Generic

Efo Igbo/Gbagba - Cut Up

Okpa - Whole (Bambara) 4 L

Efo Soko - Whole

Efo Tete - Whole

Okpa - Whole (Bambara) 2 L

Tapioca ~4 L

Efo Igbo/Gbagba - Whole

Elubo Ogede ~4 L

Elubo Ogede (Whole) ~4 L + Grinding

Egusi Peeled - Whole 850 g

Palm Kernel ~850 g

Ground Yellow Pepper

Zobo Leaves 2 L

Alum

Crayfish - Whole 2 kg

Pepper Soup Ingredient - Ball

Rodo - Red (Small Basket)

Ugwu - 5 Bundles - Whole

Ugwu - 1 Bundle - Cut Up

Ugwu - 5 Bundles - Cut Up

Okra - Dried

Tatase Pepper - Small x3-4

Tatase Pepper - Small Basket

Potash (Kaun)

Rice ~850 g (Local)

Ogiri

Okazi Leaf (Afang) - Cut Up

Yam - Small

Yam - Dried

Yam - Medium x10

Cocoyam - Ground

Hand Glove Massager

Whole Duck ~2 kg

Ox Tripe (Shaki) ~470 g

Sallah Ram

Artisan Butchery Turkey Laps 500 g

Pork Ribs ~690 g

Pork Legs ~460 g

Pork Neck ~420 g

Pork Legs ~1.5 kg

Pork Legs ~2.1 kg

Pork Fillet ~710 g

Pork Trotters ~950 g

Pork Shoulder ~510 g

Pork Loin Chops ~710 g

Pork Minced Meat ~410 g

Turkey Blanket - Spiced ~560 g

Pork Neck - Spiced ~430 g

Pork Legs - Spiced ~580 g

Pork Stewing - Spiced ~660 g